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  #  With David Gallienne, our students aim for the stars 



 Published on 16/04/2024   [  View profile on Facebook](https://www.facebook.com/sharer.php?u=https://neoma-bs.com/news/david-gallienne-our-students-aim-stars) [  View profile on X-twitter](https://twitter.com/intent/tweet?urlhttps://neoma-bs.com/news/david-gallienne-our-students-aim-stars) [  View profile on Linkedin](https://linkedin.com/shareArticle?url=https://neoma-bs.com/news/david-gallienne-our-students-aim-stars) [   View profile on Email](mailto:?subject=https://neoma-bs.com/news/david-gallienne-our-students-aim-stars) [   View profile on Copy](javascript:void(0);https://neoma-bs.com/news/david-gallienne-our-students-aim-stars)

 Passion and excellence: this is what brings Fauchon and NEOMA Business School together. Each year, student enrol in the Gastronomy track of the Bachelor en Management des Services (BMS). Erwan is one of them. During a work-study placement with Michelin-starred chef – and class sponsor – David Gallienne, the second-year student shares his experience and ambitions for the future.

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  ##  Related news 



    ![](/sites/default/files/styles/picture_card/public/img/BMS-FAUCHON-NEOMA-menu-gastronomique-fev23.png?itok=rPzMKV8W)  

###  [ Bachelor students of the Fauchon track create a gastronomic menu ](https://neoma-bs.com/news/bachelor-students-fauchon-track-create-gastronomic-menu) 

04/02/2023

 [School life](https://neoma-bs.com/neoma-s-world?cat=school-life) 

In an immersive course at École FAUCHON, the Bachelors in the Gastronomy track treated their guests to a meal.

  [ Careers ](https://neoma-bs.com/neoma-s-world?tags=careers)

 



  

 

  

  
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