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- Bachelor Students Of The Fauchon Track Create A Gastronomic Menu
 
  

 

  #  Bachelor students of the Fauchon track create a gastronomic menu 



 Published on 04/02/2023   [  View profile on Facebook](https://www.facebook.com/sharer.php?u=https://neoma-bs.com/news/bachelor-students-fauchon-track-create-gastronomic-menu) [  View profile on X-twitter](https://twitter.com/intent/tweet?urlhttps://neoma-bs.com/news/bachelor-students-fauchon-track-create-gastronomic-menu) [  View profile on Linkedin](https://linkedin.com/shareArticle?url=https://neoma-bs.com/news/bachelor-students-fauchon-track-create-gastronomic-menu) [   View profile on Email](mailto:?subject=https://neoma-bs.com/news/bachelor-students-fauchon-track-create-gastronomic-menu) [   View profile on Copy](javascript:void(0);https://neoma-bs.com/news/bachelor-students-fauchon-track-create-gastronomic-menu)

 **During the last immersive weeks at École FAUCHON, the NEOMA Bachelor in Services Management students in the Gastronomy track created a menu that delighted some fifteen guests!**

Only four months after starting their programme, the students in the [Bachelor in Services Management – Gastronomy track, in partnership with Ecole FAUCHON](https://neoma-bs.com/programmes/bachelor-services-management), created, organised and served a bistronomic meal. They treated their guests at the Rouen-based restaurant *So Rouen* with a creative menu that combined seasonal and regional products

Camille, student in the [Bachelor Gastronomy track](https://neoma-bs.com/programmes/bachelor-services-management), talked about this lunch. ‘I was delighted to have the chance to develop and prepare a menu. The guests enjoyed a well organised and delivered moment full of flavours. For us, it was a genuine and fulfilling hand-on experience. After four months of training, we were all very proud. Thank you École Fauchon and NEOMA for this opportunity’*.*

  

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