![](/sites/default/files/styles/global_header_l/public/img/banner-chaire-bio-v2-scaled-1.jpg?itok=XzsFUzUy) # European Centre for Biotechnology and Bioeconomy (CEBB)

 

 

 
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- European Centre For Biotechnology And Bioeconomy (CEBB)
 
  

 

  - [ Chair in Bioeconomy and Sustainable Development ](https://neoma-bs.com/faculty-and-research/research/centres-of-expertise-chairs-institutes/chair-in-industrial-bioeconomy)  Chair in Bioeconomy and Sustainable Development
- [ Members of the Chair ](https://neoma-bs.com/faculty-and-research/research/centres-of-expertise-chairs-institutes/chair-in-industrial-bioeconomy/members)  Members of the Chair
- [ Projects ](https://neoma-bs.com/faculty-and-research/research/centres-of-expertise-chairs-institutes/chair-in-industrial-bioeconomy/projets)  Projects
- [ Seminars ](https://neoma-bs.com/faculty-and-research/research/centres-of-expertise-chairs-institutes/chair-in-industrial-bioeconomy/seminars)  Seminars
- [ Courses ](https://neoma-bs.com/faculty-and-research/research/centres-of-expertise-chairs-institutes/chair-in-industrial-bioeconomy/courses)  Courses
- [ Publications ](https://neoma-bs.com/faculty-and-research/research/centres-of-expertise-chairs-institutes/chair-in-industrial-bioeconomy/publications)  Publications
- [ European Centre for Biotechnology and Bioeconomy (CEBB) ](https://neoma-bs.com/faculty-and-research/research/centres-of-expertise-chairs-institutes/chair-in-industrial-bioeconomy/european-centre-for-biotechnology-and-bioeconomy-cebb)  European Centre for Biotechnology and Bioeconomy (CEBB)
 
 

 

 

        ![Logo CEBB](/sites/default/files/styles/bloc_image_100_sm/public/uploaded_images/logo-cebb-1.png?itok=pvccg_Nb) The Chair in Bioeconomy and Sustainable Development of NEOMA Business School is a member of the European Centre for Biotechnology and Bioeconomy (CEBB), alongside the AgroParisTech Chair in Industrial Agro-Biotechnology, the CentraleSupélec Chair in Biotechnology and the University of Reims Champagne-Ardenne (URCA) Chair, AFERE.



 The European Centre of Biotechnology and Bioeconomy (CEBB) combines the scientific and technical skills and expertise of four chairs, from AgroParisTech, CentraleSupélec, University of Reims Champagne-Ardenne and NEOMA BS. It is both a technological showcase and a multidisciplinary research centre for biotechnology, biomaterials and green chemistry.

The CEBB focuses on developing the value of bioresources as well as the biorefinery and food-industry by-products. The CEBB’s presence at the Pomacle-Bazancourt biorefinery reflects the emphasis placed upon academic research and its transmission to the regional economy.

 [  Learn more  ](http://www.cebb-innovation.eu/)      ![Illustration CEBB NEOMA](/sites/default/files/styles/bloc_images_xxl/public/uploaded_images/cebb-illu.jpg?itok=bkcUeMlu)        ![Logo Agro Biotechnologies Industrielles](/sites/default/files/styles/bloc_image_100_sm/public/uploaded_images/logo-abi.png?itok=TdXfYHtb) The AgroParisTech ABI Chair boasts expertise in industrial biotechnology, green chemistry and process engineering. The ABI Chair’s researchers use a multidisciplinary approach to develop new processes for transforming agricultural by-products into high value-added chemicals.

[Find out more](https://www.chaire-abi-agroparistech.com/)



       ![Logo Chaire de Biotechnologie](/sites/default/files/styles/bloc_image_100_sm/public/uploaded_images/logo-bics.png?itok=4K4_CVOP) The CentraleSupélec Chair in Industrial Biotechnology operates in three fields: identification and conversion of lignocellulosic materials, biotransformation and separation techniques. All of these fields build upon a set of modelling, simulation and visualisation skills, geared towards modelling living organisms and moving to an industrial scale.

[Find out more](http://www.chaire-biotechnologie.centralesupelec.fr/)



       ![Logo Chaire Afere](/sites/default/files/styles/bloc_image_100_sm/public/uploaded_images/logo-afere.png?itok=_U3Qmhn2) URCA’s AFERE (Agroressources FERmentation Enzymes) Chair develops white biotechnology processes using microorganisms and enzymes isolated in nature to extract and turn plant components, particularly agricultural by-products (e.g. straw, bran, corn cobs), into high value-added molecules (e.g. anti-ageing molecules, antioxidant molecules, detergent molecules).

[Find out more](https://www.univ-reims.eu/research-at-urca/chairs/afere/agroressources-fermentation-enzymes,23652,39157.html)