Hospitality and Gastronomy 2024 Summer Programme –
co-branded with the Ecole FAUCHON
Apply
Why join this programme ?
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Gain a key insight into French hospitality and gastronomy
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Learn about how innovation and sustainability are driving development in the sector
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Give a truly cross-cultural approach, essential in order to succeed in this dynamic and truly global industry
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Enjoy lectures, corporate visits and an industry-led consultancy project in order to get an intensive yet very hands-on experience through guest speakers (NEOMA Alumni and FAUCHON professionals)
NEOMA BS and FAUCHON, combining expertise from one of Europe’s top-ranked business schools and one of the most successful world-renowned French gastronomy brands are launching this new and exciting programme in 2023.
What better place to develop expertise in this sector than to study in Paris, the heart of world gastronomy and hospitality. France is the most visited country in the world, where expertise and prestige go together to make Paris the ideal place to learn more about this innovative, creative and ever-growing sector of activity.
What will you learn ?
- Entrepreneurship, Innovation and Sustainability Driving Change
- The FAUCHON experience – French Gastronomy (including FAUCHON consultancy project) : conferences with hospitality experts
NEOMA BS and FAUCHON, combining expertise from one of Europe’s top-ranked business schools and one of the most successful world-renowned French gastronomy brands are launching a new and exciting hospitality and gastronomy short programme in 2023. The programme will combine lectures, corporate visits and an industry-led consultancy project in order to provide students with an intensive yet very hands-on experience through guest speakers and professionals.
Modules
- Entrepreneurship, Innovation and Sustainability Driving Change
- The FAUCHON experience – French Gastronomy (including FAUCHON consultancy project) : conferences with hospitality experts
Included in the Hospitality and Gastronomy Summer programme :
- Lectures and Hospitality visits by FAUCHON professionals and NEOMA Alumni
- Visits of the Ecole FAUCHON (Rouen), the FAUCHON Hotel and a FAUCHON outlet (Paris)
Applications are open !
Are you eligible for this short-term programme?
The NEOMA Business School short-term programme seeks curious, motivated and independent students who are eager to participate in a special academic experience in France.
Who can apply ?
To apply, you must:
- For the graduate level programme: hold a Bachelor degree in a business (or closely related) discipline.
- For the Undergraduate level programme: Have completed at least one year of undergraduate level business classes.
- English level : IELTS 6.0 (not mandatory – only recommended)
How to apply ?
- Apply HERE
- Application deadline : May 10th, 2024
- Program fees : €2,500 (tuition fees, activities, welcome and closing dinner and administrative fees). Tuition fees can be waived for partner universities so the cost would be €1,000 only.
Where to stay?
Students are free to choose their own accommodation.
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International students immersed into the French gourmet food industry at NEOMA Business School
From 10th to 21st July, NEOMA Business School in France collaborated with Ecole Fauchon, the school launched by the renowned French brand of gastronomy, to deliver a summer camp to international students on management and the gourmet food industry.
Practical courses were hosted at Ecole Fauchon at NEOMA’s Rouen campus, including classes on CSR and the economy of the French wine sector. Students also had the opportunity to visit producers at the Marché d’Intérêt National (France’s second largest produce market) and the Fauchon hotel.
“Learning to prepare gourmet food under the guidance of skilled chefs during the private cooking classes at Fauchon was an experience I will cherish forever. It not only expanded my culinary knowledge but also ignited a passion for gastronomy within me” says Fadzai Mutingwende, student at the Manchester Metropolitan University.
In the second week, students moved to NEOMA’s Paris campus, to attend a series of conferences on Marketing French Excellence and Entrepreneurship, Innovation and Sustainability topics.
Lectures involved insights from industry professionals at Fauchon and NEOMA alumni. The final day finished with group projects.
Teaching was delivered in English to open opportunities for international students to gain insights on the French gastronomy sector. Nine students from the UK enrolled in the programme from Manchester Metropolitan University and the University of Strathclyde.
“The second week of the summer school, featuring insightful lectures from industry experts, highlighted the importance of preserving and promoting France’s culinary heritage on a global scale and considering innovative ways to contribute positively to the food industry. I realized that culinary excellence and sustainability are not mutually exclusive but rather interconnected pillars that can drive positive change in the world,” says Orla McConville, student at the University of Strathclyde.
The summer camp further builds upon the strong partnership between NEOMA and Ecole Fauchon. Both institutions already cooperate to deliver a Bachelor’s in Service Management — Gastronomy programme.
