NEOMA’s world
Fanny Moizant : environmental responsibility at the heart of the company
22/04/2024
The boss of Vestiaire Collective was a guest at the "Rencontres inspirantes" on the Reims campus.
With David Gallienne, our students aim for the stars
16/04/2024
Erwan, a second-year student in the Gastronomy track of the BMS, takes us into the kitchen.
Lina Belmadani wants to break the glass ceiling
08/03/2024
GBBA graduate, she founded « La Moisson » to help women better negotiate their salaries.
NEOMA’s Startup Lab : Graduates incubate 3/4
23/02/2024
The third episode in this series focuses on the start-ups that are launching themselves on the fashion market.
NEOMA’s Startup Lab : Graduates Incubate 2/4
16/02/2024
Episode two in this series: a focus on start-ups investing in the food market.
Starting a business as a couple, the adventure of two alumni
14/02/2024
Valentine's Day special. Céline and Victor are husband and wife in the city. Together, they have launched Hati Hati