ZHEN
ZHEN
PhD, Anthropology
ZHEN, W., "Food Studies", Bloomsbury Food Library, January 2019
ZHEN, W., "Tasting Soy Sauce, Teaching Culture: A Case for Experiential Learning", Education About Asia, September 2017, vol. 22, no. 2, pp. 58-61
ZHEN, W., Food Studies: A Hands-On Guide, Bloomsbury, 2019
FORREST, B., W.ZHEN, M.COSTURA, Introduction to Gastronomy, Cognella Academic Publishing, San Diego, 2015
ZHEN, W., "Food Studies", Bloomsbury Food Library, January 2019
ZHEN, W., "Tasting Soy Sauce, Teaching Culture: A Case for Experiential Learning", Education About Asia, September 2017, vol. 22, no. 2, pp. 58-61